Product insulation performance

Heat preservation: +90-+70C insulation 5-7 hours (fast food insulation, banquet meal, takeaway delivery)

preservation: 0-+10C insulation 12-24 hours (fruit, vegetables, drinks, etc.)

Refrigeration: -5--10C insulation 8-10 hours (meat, fish, etc.)

Frozen: -12-18 C for 4-6 hours (ice cream, imported food, frozen products, seafood, etc.)