Precautions when using aluminum pots:
1. Avoid long-term meals
The chemical properties of aluminum are very active, and it is easy to oxidize in the air to form an aluminum oxide film. Alumina film is insoluble in water, but soluble in acidic or alkaline solutions. Salt easily destroys alumina. If soup and vegetables are placed in aluminum containers for a long time, it will not only damage the aluminum products, but also cause chemical reactions between aluminum molecules and food. If they are eaten for a long time, it will affect bone growth, slow down metabolism and weaken the digestive function of the stomach. So don't do it in the end.
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2. Avoid acidic beverages
Once the acidic beverage comes into contact with the aluminum of the metal container, a chemical reaction is likely to occur, so that the metal substance dissolves in the beverage, and once this beverage is consumed, it is easy to cause chemical food poisoning, and symptoms such as headache, nausea, and diarrhea appear. In the same way, when using aluminum pots to cook dishes, try to avoid making sour dishes. It is best not to add seasonings such as vinegar and tomato sauce, which can avoid the occurrence of chemical food poisoning to a certain extent.