Aluminum pots are also commonly used cooking tools, but pay attention to the following points when using aluminum pots:

1. Add water to the aluminum pot before use, and add enough water if adding water. Never ignite an empty pot, or add less water to cause a dry pot. The melting point of aluminum is low, and the ignition of an empty pot will cause the bottom of the pot to burn and leak.
2. When using it, handle it with care, especially after the rice is cooked, and the pot is still in a high temperature state. Be careful not to hit other objects, or cool it directly in cold water, otherwise it will easily wrinkle the pot. deformed.
3. Do not use acid-alkaline cleaning agents when cleaning. The aluminum pot will undergo chemical reactions when it encounters acid-alkaline substances, resulting in substances that are harmful to the body. Do not use steel balls to scrape, it is easy to damage the aluminum and affect the life.
4. When using an aluminum pot to make soup or rice, do not put these foods in the aluminum pot for a long time. After aluminum and acid-base substances come into contact, chemical reactions will occur, resulting in harmful substances and affecting human health.
5. Attention should also be paid to the storage of the aluminum pot. After the aluminum pot is used for a period of time, the surface of the aluminum pot will be oxidized due to contact with the air, and there will be a film after oxidation. Although this film will make the color of the pot darker, but It can protect the aluminum pot from re-oxidation. Do not wipe off the film easily, it will affect the life of the pot.